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This week, we bring you recipes using the fruit that is available all year throughBanana and blueberry muffinsIngredients1 ripe banana, mashed4 tbsp butter, at room temperature cup wholesale frozen edamame sugar1 egg cup milk1 cup all purpose flour1 tsp baking powder tsp ground cinnamon cup dried blueberriesMethodIn a medium bowl cream butter and sugar. Chill this mixture for 30 minutes. Remove from oven and keep aside to cool. De-mould the bread once it has reached room temperature. Garnish with grated chocolate and serve. Mix well. Dried blueberries do not need to be reconstituted before they are added.For toffee caramelMelt the butter and sugar in a non-stick saucepan over a low heat, stirring all the time until the sugar has dissolved. Sift together the flour, baking powder and ground cinnamon. Add eggs to get a fluffy mix, followed by curd and condensed milk. Carefully fold in blueberries. Bake the tart in a pre-heated oven for 8 to 10 minutes at 160 C.

If you are using frozen blueberries, fold them while they are still frozen or they will turn the batter purple.Chef Jana, Park HyattBanoffee pieIngredientsFor banana cream top6 small bananas300 gm double cream, lightly whippedJuice of 1 lemon50 gm grated chocolateFor the pie base:125 gm icing sugar200 gm butter75 gm eggs350 gm flourFor toffee caramel:100 gm butter100 gm brown sugar400 gm condensed milkMethodFor pie baseCream butter and icing sugar together till it becomes light and fluffy.Chef Manumon, Novotel Hyderabad Convention Centre and HICC. Empty the mix into a clean and dry container and store overnight in fridge.comBanana breadIngredients360 gm banana puree360 gm brown sugar360 gm flour4 eggs100 gm condensed milk100 gm curd200 ml oil14 gm baking soda4 gm lemon zest5 gm vanillaMethodBeat banana puree and brown sugar till sugar is well incorporated with puree. Top with one or two blueberries or chocolate sprinkles.AssemblingSlice remaining four bananas and arrange on top of caramel stuffed pie, then carefully spread the banana cream on top of that, keep in a refrigerator for one hour.

Pour the mix into the desired mould and bake at 180 C for 30 minutes. Do not over mix.For banana creamPuree two bananas.Mix all the dry ingredients together and add to the wet mix. Recipe courtesy Siri, food blogger, cookingwithsiri. Add egg. Allow to cool completely and add the whipped double cream. Add the condensed milk and bring to a boil. Spoon batter into muffin cups, filling cups to the top. Spread the caramel over the pie base and allow to cool for about an hour. Fold in the flour-blueberry mixture into the banana mixture carefully, only until the batter is moist. Then add eggs gradually, finally add flour and mix.The humble banana is not just brimming with nutrients, but is high on the taste factor. Don’t over mix. Stir well until thick and golden caramel colour. Roll the dough out to 5 mm thickness, and put it in a pie mould. In a saucepan cook the banana with sugar and lemon juice, stir well until thick.

Rice could be like curd rice or a pulao with raita, which acts as a coolant. It also relieves one from constipation, which is common in summer season. In fact, I would say that nothing works as good as this to prevent a heat stroke as it’s a very good coolant for thesystem. Barley water can drastically bring down the body heat during China Wholesale frozen vegetables factory for sale summers.The summers are the best excuse to also have lemon juice since it is low in calories, sodium and cholesterol free.One can include raw mango in salads, pickles, chutneys, and homemade chaats or simply have a slice with their meals as an accompaniment to aid digestion and weight loss.

ZucchiniKarishma Chawla, nutritionist Zucchini is the perfect ingredient this summer since about 94 per cent of the vegetable is composed of water. You could include this as part of a breakfast or a great mid-morning snack since it is high in water and nutrient content, while being low in calories.Many communities in the Eastern part of the country (Bengal, Assam and Orissa) have traditionally been cooling cooked rice in water and leaving it overnight.WatermelonsKhushboo Sahijwani Matta, nutritionist Melons are a good option to bring down the body heat.Our bodies tend to get dehydrated, acidic and more toxic in the summer season, thus killing our appetite and leaving one feeling tired and irritable. It’s also known to combat sickness and giddiness in patients suffering from heat strokes, migraines, headaches and blood pressure, which get aggravated in the summer season.

Raw mango is known for being a natural coolant for our system. It’s not only lower on carbs and sugar but also offers higher antioxidant power, better immunity, and is excellent for diabetics. Zucchini with sun dried tomatoes with skim cottage cheese tastes refreshing and can be had a midnight snack.Nimbu paani is the best to beat the heat.RiceMunmun Ganeriwal, nutritionist Rice is an essential ingredient this season — it’s a natural coolant, and reduces body heat, which in turn is high in vitamins. Being a low-glycemic vegetable, it stabilises your energy levels and avoiding calories being stored as fat.

Specified parts/accessories of motor vehicles, motor cars, motor cycles - increased to 15 per cent from 7.33 per litre.5 or 10 per centCKD imports of motor vehicle, motor cars, motor cycles - raised by 15 per cent from 10 per China frozen broad beans centCBU imports of motor vehicles - increased by 25 per cent from 20 per centTruck and Bus radial tyres - raised by 15 per cent from 10 per centSilk fabrics - raised by 20 per cent from 10 per centFoot Wear - raised by 20 per cent from 10 per centParts of foot wear - raised by 15 per cent from 10 per centCut and polished coloured gemstones - increased to 5 per cent from 2.Refined edible vegetable oils, like Ground nut oil, Olive oil, Cotton seed oil, Safflower seed oil, Saffola oil, Coconut oil, Palm Kernel/Babassu oil, Linseed oil, Maize corn oil, Castor oil, Sesame oil, other fixed vegetable fats and oils, edible margarine of vegetable origin, Sal fat - increased to 35 per cent from 20 per centRefractory bricks, blocks, tiles and similar refractory ceramic constructional goods, other than those of siliceous fossil meals or similar siliceous earths - increased to 7.5 per cent or 10 per centSpecified parts for manufacture of LCD/LED TV panels - increased to 10 per cent from nilPreform of silica for use in the manufacture of telecommunication grade optical fibres or optical fibre cables - raised by 5 per cent from nilSeats and parts of seats (except aircraft seats and parts thereof), other furniture and parts - increased to 20 per cent from 10 per centMattresses supports; articles of bedding and similar furnishing - increased to 20 per cent from 10 per centLamps and lighting fitting, illuminated signs, illuminated name plates and the like (except solar lanterns or solar lamps) - raised by 20 per cent from 10 per centWrist watches, pocket watches and other watches, including stop watches - increased to 20 per cent from 10 per cent.

Other clocks, including alarm clocks - increased to 20 per cent from 10 per centTricycles, scooters, pedal cars and similar wheeled toys; dolls’ carriages; dolls; other toys; puzzles of all kinds - increased to 20 per cent from 10 per centVideo game consoles and machines, articles for funfair, table or parlor games and automatic bowling alley equipment - increased to 20 per cent from 10 per centFestive, carnival or other entertainment articles - increased to 20 per cent from 10 per centArticles and equipment for sports or outdoor games, swimming pools and paddling pools (other than articles and equipment for general physical exercise, gymnastics or athletics) - increased to 20 per cent from 10 per centFishing rods, fishing-hooks and other line fishing tackle; fish landing nets, butter fly nets and similar nets; decoy birds and similar hunting or shooting requisites - increased to 20 per cent from 10 per centRoundabouts, swings, shooting galleries and other fairground amusements; travelling circuses, traveling menageries and travelling theatres - increased to 20 per cent from 10 per centCandles, tapers and the like - increased to 25 per cent from 10 per centKites, Sunglasses - increased to 20 per cent from 10 per centDate, sealing or numbering stamps, and the like - increased to 20 per cent from 10 per cent.48 per litreHigh speed diesel oil - decreases to Rs 6.5 per cent.

In contrast, dry, semi-moist and canned pet foods rarely contain pathogens, the study authors wrote Wholesale frozen broad beans in the journal Veterinary Record."Warnings and handling instructions on packaging could help pet owners be aware of the possible bacteria and parasites in the products and know the proper hygiene for preparing meals in the kitchen to avoid cross-contamination, Overgaauw said. coli was higher than I would expect, especially considering the potential for serious injuries in children," Bender, who wasn’t involved in this study, told Reuters Health by email. coli, Listeria and Salmonella were found in commercial frozen raw-meat pet food from Dutch companies."The study wasn’t designed to find out whether and to what extent bacteria and parasites from these products actually get transmitted from pets to humans, and whether humans get sick as a result.

Nilsson, who wasn’t involved with this study, has studied the problem of E."We have known for many years already that there are risks associated with raw meat diets for pets," said Overgaauw.Mumbai: The Income Tax department has frozen Cognizant Technology Solutions Corp’s bank accounts and deposits in Chennai and Mumbai for allegedly evading a dividend distribution tax (DDT), according to a report on Tuesday.A Cognizant spokesman confirmed the report and said in a statement that a court has instructed the tax department not to take further action pending further hearings.A glass of wine with your meal sounds like an enjoyable, even civilised move to make. Government guidelines insist that these bonbons carry a cautionary mesغير مجاز مي باشدe about their alcohol content on their packaging. Baba au rhum, tres leches cake, and bourbon balls are all very smart choices. If you’re looking for something stronger, you can soak your sweets in booze.Ketan Swami is the food and beverage manager at Mars Hospitality. I would suggest darker, richer spirits such as brandy or rum.

A handful of high-end chocolatiers have confections with top quality booze as part of their collections.Then there’s deglazing, a great way to free all the stuck, caramelised bits in the pan after meat haws been cooked. The alcohol molecules swiftly carry subtle caramel aromas, and soft peaty smoke to your olfactory sensors, possible only because they evaporate rapidly. When the Museum of Contemporary Art opened in central Tehran in 1977, just two years before the Islamic revolution, the country’s cultural scene was flush with royal patronage.Noriyuki Haraguchi installing Oil Pool at the museum.It also needed an additional 800 litres (210 gallons) of oil, having reduced by around an inch."Most of the Western artworks in the museum were declared un-Islamic and hidden away in the basement for decades after the revolution — though some have beenput back on display occasionally in recent years.Asked about the meaning of his work, Haraguchi said it was simply a way of connecting people.Restoring the oil pool meant fishing out hundreds of items dropped into it over the years, mostly coins.2 metres (21 by 14 foot) , and is 18 centimetres deep, containing over 4,500 litres of waste oil.Though known as the "oil pool" in Farsi, its official name is "Matter and Mind".

 China frozen mukimame Manufacturers mushrooms in running water and get rid of the mud. Top with carrot-herb salad just before serving— Recipe by Chef Anas Qureshi From Molecule Air Bar.As the winter sets, the local vegetable market flourishes with greenery. Your body needs a lot of iron during the cold as well. Finish with chopped coriander leaves, cardamom powder and garam masala powder and cream. Steam it for 15 minutes. There are several reasons why they want to shift but it is the health aspect that is the main one.Make a layer of string hoppers and top with the mushroom mix and put a layer of string hoppers on it.Add the chilli powder and saute. Vegetables like mushrooms, jackfruit, eggplant, cauliflower have a meaty texture and neutral taste.Jackfruit ravioli with chilli cardamom emulsionJack fruit ravioli.

The author is Executive Chef, Crowne Plaza, Kochi. Now, add the rice flour and mix well to make a dough. So, for someone who wants to completely give up non-vegetarian food or increase vegetarian food intake, it is best to start trying vegetarian dishes with intense taste and texture akin to meat dishes. Served with raita.To make string hoppersRoast the rice flour in a pan for few minutes. One of the factors that attract people to non-vegetarian food, apart from its taste, is its meaty texture. However, giving up non-vegetarian food can be challenging and the best way forward is to adopt a gradual change by increasing the intake of vegetarian dishes. Here are some vegetable dishes that can serve as alternatives to meat dishes.These days, one runs into so many people who want to embrace vegetarianism at some stage in their lives.Method To make mushroom masalaHeat oil in a pan, add the sliced onions and saute until golden brown, add the ginger, garlic and fennel seeds and saute for another 3 minutes.

The maximum Lead concentration in rice was 14.83 mg/kg with the Bainchtola sample bearing the minimum with 13.Chicken collected from a market at Garden Reach in the citys port area showed a Lead concentration of 9.09 mg/kg at Bainchtola and a maximum of 800."The Lead concentration in red lentil samples collected from markets in Tollygunge in south Kolkata was found to be between 1.5mg/kg specified by Food Safety & Standards Regulation (2011), India," senior scientist of the GSI, Avijit Das, who headed the group conducting the two-year study, said Sunday.Prolonged exposure of lead, which is a highly toxic element, to humans can cause permanent damage to the kidneys, liver and hematologic systems.85 mg/kg with the minimum value of 197..71 mg/kg with the maximum found in the sample collected from Gariahat in south Kolkata.28 mg/kg to a very high value of 145.

Data released by the Marine Products Exports Development Authority (MPEDA) here today said India exported 10,85,378 MT of seafood valued at Rs 35,916.83 China frozen edamame Manufacturers per cent, 18.38 per cent in dollar terms followed by USA (18.78 per cent), and China (2.11 per cent in value.25 per cent in rupee value.69 per cent in quantity, the release said.38 million dollars in the current financial year, remained the major importer with a share of 33.63 per cent and 15.Frozen shrimp continued as the top export item of marine products basket, with a share of 42.35 per cent and 14.24 crore, was the leading port in terms of quantity, while Vizag ports handling of 1,69,602 tonnes earned Rs 9,755.81 per cent in terms of quantity and rupee value, respectively, the release said.97 per cent), respectively.30 million, grew by 20.27 per cent growth.

 Strengthening its position as a leading supplier of quality frozen shrimp and frozen fish in international markets, Indias seafood exports registered over 13 per cent growth during the first 10 months of FY 2017-18.99 per cent in dollar terms.However,"exports of dried seafood items registered an uptick with figures of 80.98 per cent, respectively in terms of quantity, rupee value and dollar earnings.61 per cent in dollar terms, MPEDA said in a release.05 per cent in quantity and 69..It was followed by the EU (14.64 billion during April 2017-January 2018 as compared to 4. Export of frozen fish stood at 279,642 MT as against 250,465 MT a year earlier, showing a growth of 11.He said steps had been initiated for export-oriented organic shrimp production while new strategies had been launched to boost aquaculture and improve vigilance to stop faulty consignments.

 USA, which imported 2,03,837 MT of Indian seafood worth 1,917.In dollar terms, exports were pegged at USD 5.Pipavav, which handled marine cargo of 2,47,873 tonnes worth Rs 4031.70 per cent), Japan (6.32 per cent in dollar terms. The exports registered a growth of 13.63 per cent in quantity and 21.Samsung has revealed the latest set of popular Disney characters to be brought to life by the Galaxy S9 series as AR Emojis – users are now able to transform themselves into characters from Disney Frozen. The animated singing stars are the latest to join the line-up, which also features classic Disney characters such as Mickey & Minnie Mouse, Daisy Duck, Goofy and The Incredibles’ Super family.Galaxy S9 and S9+ users can create AR (augmented reality) avatars of Anna, Elsa, Olaf and Kristoff. The Disney Frozen AR Emoji pack is now available for download on the Galaxy Apps Store.